I learned today that Thanksgiving as we know it really was suggested by a woman who worked in the publishing industry during the 1800’s to the early 1900’s. The first real Thanksgiving probably did happen. But, the meal produced was greatly different from the “traditional” ones that we see today.
There was probably wild fowl, of which I am sure there was a turkey. There was venison because deer were prolific. There was probably fish and other seafood. And, lots and lots of root vegetables. So, yes there were yams and turnips and potatoes.
However, the layout that we see today is not very closely related to the original meal of thanksgiving. And, I think there were a lot of meals of thanksgiving rather than just one day that happens to be the fourth Thursday in November.
That being said, I have a smile come to my face when I remember Thanksgivings from my childhood. From mid to late November all the way through to the new year, the house definitely smelled like Christmas. Food was being prepared on almost a daily basis. There were cakes, pies, and cookies. Things that could be made early and saved to eat throughout the holiday season.
My mom would get up early on Thanksgiving day and start cooking way before breakfast. The turkey, usually a huge thing, though I have to admit I was a child so anything could have been huge to me, was washed, slathered with either melted butter or Crisco Oil for crispy skin, and seasoned liberally with salt and pepper. Then, an apple, peeled of course and an onion would be shoved into the cavity to keep it moist on the inside and it was put into the oven. We were never one of those families that “stuffed” the bird with stuffing. Why? I don’t really know since stuffing is what we always called it. Isn’t it dressing if it’s not stuffed?
The house would fill with the savory flavor of roasting meat. Then, rice got started, dressing/stuffing was begun, vegetables were put on the stove. Best of all sweet potatoes were prepared for the meal. These lovely tubors would have been baked days before and at the ready to be peeled and mashed with butter and eggs and sugar, similar to sweet mashed potatoes, and put in a caserole dish. My favorite was always the ones without raisons. I like the nuts….I also was not such a big fan of the melted marshmellows on top. My mom got to where she made a crunchy pecan topping. We had tons of peacans because we had trees.
Ususally we are at our house. Some times though, we ate at my other grandmother’s house. That was usually when Uncle Paul and Aunt Lee and others were coming. That was a wonderful huge meal. Everyone brought something. Food was everywhere. Sweets galore! On those times, my mom would sometimes bake the turkey at my grandmother’s house so she would not have to “carry” the whole meal over in the car.
Those meals were absolutely wonderful! I can say that I have celebrated Thanksgiving with “northern” families and Thanksgiving with “southern” families and I much prefer the Southern Thanksgiving better. Now that I think about the “real” Thanksgiving, I think we celebrate it “closer” to than others.
Now, we have all grown up. We all live in different places. My mom and dad have moved into “town”. Most Thanksgivings for a while have been pared down. Still plenty of food. Still plenty of cooking. But, on a smaller scale.
My sister, however, has married into a wonderful family. They have embraced not only her but my mom and dad and yes, me, Mr. Greenhouse and our son. They have absolutely, hands down, the best Thanksgiving ever. They start celebrating on Wednesday, when family and friends start arriving to the bunk house and don’t stop till way after the actual day. There is food galore. There are games. There is singing.
The best? There are all ages of people from those who are “seniors” to those who are celebrating their “firsts”. Everyone is welcome. No one is pouty because they were forced to come. It is a true time of celebration and thanksgiving for another year here on this earth. And each and everyone bring some thing to share on that communal table.
The big star, a huge hog that is roasted all night on an open spit. That spit is what heats the bunk house. There are all types of fowl. There is venison, usually crispily fried in little bites for everyone to share. All types of vegetable and salads make a debut. There are deviled eggs and deserts “gone to bed”. If you look closely, you will find your absolute favorite some where on the table. No one goes away hungry.
The meal starts with a welcome. Then there is a prayer and we sing “Praise God From Whom All Blessings Flow”. The “seniors” and venerated are allowed to go first. However there is no worry, there is plenty for everyone. Mr. Greenhouse now understands what bar-b-que really is. He also understands the idea of family and friends celebrating. It is a very odd concept for some people to put there arms around. I grew up with this so it is not odd to me at all. The concept of “just us” is odd to me. I have always been surrounded by family and friends for holidays. Family is very important. And, family is not always dictated by blood.
Good place to stop my rambilings. Happy Thanksgiving!