Most of us “women” have been newlyweds. I would also hazzard to guess that most of us have made faux pas when learning how to cook. Well, this is a story of newly wedded Mary, my mom, and a cooking incident.
Mary married my dad, Red, when she was 19 years old. He was 29 and a man of the world. Literally, he has served abroad in World War II. His station of operation was mostly Australia. So, he was older and much wiser than his new bride Mary, who had not even been out of the state at this point in her life.
My mother’s mother, Carrie, was a really good cook. My dad loved to eat her cooking. He was hoping that Mary would turn out to be like her. Mary, was not allowed to cook while in her mother’s home. Carrie did all the cooking. So, it was no surprise when Mary could not even handle boiling water very well. Although, as time and seasons went along, she learned how to cook. (I think she does a very good job. None of us went lacking or werw malnourished in any way.)
My dad’s mom did teach my mom how to cook though. So, most of the food was and still is just plain old good country cooking. Mom reas some recipes in her life too and did great by them. But, most of what she taught us was “throw it in the pot” kind of stuff. I learned a new way of measuring when I got measuring spoons and cups one year. Up until then, you just either put it in to taste, put “this much” in, or measured in the palm of your hand or by how high something came in the pot. I know I am getting off track, but I have a trick taught to me that if you are willing you can try. No matter how much rice you want to cook, put it in the pot. Then add water. The way you add water is not two to one or one to one. Simply put your indes finger down on top of the rice, like you are pointing at the botom of the pot. Add water until it comes up to the first digit crease from your fingertip. Salt the rice and let it cook. Turns out right every time.
Anyway. Mary wanted to make a banana pudding for my dad since she knew it was his favorite dessert. Whe got the vanilla wafers, she got the bananas, and she got the ingredients to make the custard. She separated the eggs, yolk from whites. She cooked the custard on the stove. She assembled the banana pudding, wafers, bananas and custard. She beat the egg whites and made merainge. She put it in the over and toasted the merainge. It was beautiful.
Then, to her horror, she realized she had forgotten to add the vanilla flavoring in the custard. To newly married Mary, this was horrible. Why she could not possibly serve banana pudding that had no vanilla flavoring! What ever could she do?
She hid that banana pudding. She did not throw it out. But, she hid it from my father. And, not to be wasteful, she at the whole thing herself. She got rid of the evidence.
After making quite a few more puddings, she realized that the missing flavoring would not have been noticed. But, at the time, you could not convince her of that. No Siree!
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Posted by newt221
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Posted by newt221
Uncategorized |
Posted by newt221